Cooking with Yiddishe mama651 recipes
На кухне с еврейской мамой
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Passover Tropical Avocado Brownies
Passover Tropical Avocado Brownies Make 16 servings Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.
Matzo granola with walnuts and coconut
Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.
Smoked Whitefish salad
Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.
Crabmeat Cheese Salad
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Summer picnic crabmeat letttuce salad
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
Cucumber Corn Coleslaw
Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .
Pineapple rugelach
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
Shrimp Pasta Salad with Cucumber and Dill
Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c.
Fried Mushroom Buckwheat Soup
Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.
Baked chicken blintzes
Makes 20 medium size (3-inch) blintzes Filling 1 pound chicken breast, boiled in slightly salted water, cut into medium chunks 1 tabl.
Dry Cherry-Lemon Ricotta Pound Cake
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Summer cucumber egg salad
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Lemony orzo zucchini soup with jalapeno sour cream sauce
Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.
Summer zucchini apple warm salad
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Eggplant and Israeli couscous salad
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
Beet Herring toasts
Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.