All recipes from "Meal" from the blog "Cooking with Yiddishe mama" - page 12

Barley Mushroom Soup

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Walnut Cheese Strudel

Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (you .

Classic Coleslaw1

Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.

Honey Graham Cracker Cookies

Honey Graham Cracker Cookies Makes 60 cookies 1 & 1/2 cup all-purpose flour 1 & 1/2 cup whole-wheat flour 1 teaspoon salt 1 teaspoon baking.

Chicken Red bean salad

Chicken Red bean salad Make 2 portions I totally Americanized this recipe.

Old-fashioned Beef Stew

Old-fashioned Beef Stew ("Zharkoye") Prep time: 15 minutes Ingredients 2 tablespoon olive oil 2 pounds beef chuck, cut into chunks Salt 3.

Eggplant & Tomato fettuccini

Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.

Quick Salmon Mousse

I have just finished an article about 2 new and quite good cooking books.

Dilled Salmon Salad

If you have salmon leftovers from First Seder, please make this salad.

Zucchini cookies

About a week ago I took a new cooking book from the library.

Jewish style mini pot-roast

Jewish style mini pot-roast.

Greek Spinach dip

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

White bean pate

Old-fashioned country style white bean pate.

Imitation Crab-meat Corn salad

It's very popular salad among Russian immigrants.

Fish in aspic

Fish in aspic (Ryba Zalivnaya) It's a very old and very traditional Yiddish dish.

Cashew Curry Shrimp Salad

Cashew Curry Shrimp Salad This recipe adapted from magazine "Diabetes & you", summer 2012, available at all Walgreen stores.

Beef tonque with pink horseradish sauce

Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.

Cabbage and kohlrabi salad

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Mexican Plum-Tomato Cups

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Barley mango green salad

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.

Cooking with Yiddishe mama651 recipes

All recipes from "Meal" - page 12