Cooking with Yiddishe mama651 recipes
На кухне с еврейской мамой
Roasted Beet and Cucumber Salad with Ricotta Salata
Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.
Roasted Beet Salad with Barley, Feta, and Red Onion
Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.
Happy Holidays! Start holiday baking.
Health And Happiness For You ! A warm and bright New Year wish for your friends and dear ones.
Harvest Honey Challah
Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-P.
Tofu Stir-Fried with Eggplant
Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.
White radish salad
White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.
Old-fashioned Yiddishe salad with white radishes and chicken(beef)
Old-fashioned Yiddish salad with white radishes and chicken(beef) Serves 2.
Kasha is never better than when made this way
Kasha, toasted hulled buckwheat, is not what you would call versatile.
Chicken With Apples And Raisins
Chicken With Apples And Raisins 1 pound chicken, сalt to taste, 2 tablespoons olive oil, 3 medium size apples, peeled, cored, and cut int.
Potato soup with smoked salmon
Potato soup with smoked salmon 4 servings 2 cups water, 2 cups vegetable broth, 1 finely chopped onion, 750 gramm fresh chopped potato, .
Real Fresh Pumpkin Bread
Real Fresh Pumpkin Bread Serves: 1 loaf 2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powde.
Wild rice pancakes
Wild rice pancakes 1/2 cup milk, 1/3 cup cornmeal, 1/3 cup all-purpose flour, 1/4 cup butter, melted, 1-1/2 cups cooked wild rice, draine.
Applesauce Bread
Family Recipe 1/2 cup (1 stick) butter or margarine, 1 cup of sugar, 2 eggs, 1 3/4 cups of flour, 1 tsp.
Roasted Beet Salad with Barley, Pickles, and Red Onion
Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.
Cranberry-Walnut Sweet Potatoes
4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.
Frosted Apple Squares
Frosted Apple Squares Dough 1/2 cup (4 ounces) lukewarm milk 2 large eggs 2 teaspoons instant yeast 4 cups (17 ounces) King Arthur Unbleac.