Cooking with Yiddishe mama

Cooking with Yiddishe mama252 recipes

На кухне с еврейской мамой

All recipes from "Starter" - page 9


Aromatic Cured Salmon (Selyodka style)

Aromatic Cured Salmon (Selyodka style)

Excellent for appetizers, salads, sandwiches and just with beer.

Creamy Spiced Cauliflower Soup

Creamy Spiced Cauliflower Soup

Serves 6 Aromatics: 1 Tbsp.

Barley and Pomegranate Salad

Barley and Pomegranate Salad

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

Smoked Salmon Dill Pasta Salad

Smoked Salmon Dill Pasta Salad

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

Lentil and Rice Summer Salad

Lentil and Rice Summer Salad

Makes: 4 to 6 servings This is a fab potluck salad.

Refrigerator Pickles (light pickled salad)

Refrigerator Pickles (light pickled salad)

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

Fresh Corn Zucchini Chowder

Fresh Corn Zucchini Chowder

Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.

Polish Cucumber Salad

Polish Cucumber Salad

15 minutes to prepare serves 4-6 4-5 cucumbers, thinly sliced 3-4 radishes, thinly sliced 3 tablespoons green onions, finely chopped .

Vegetable Soup With Pearl Couscous and Salmon

Vegetable Soup With Pearl Couscous and Salmon

Yield 4 2 tablespoons olive oil 1 medium leek, white part only, thinly sliced 1 small bulb fennel, sliced 3 garlic cloves, sliced ½.

Fingerling Potato Salad with Mustard Vinaigrette

Fingerling Potato Salad with Mustard Vinaigrette

Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.

Italian Vegetable Barley Soup

Italian Vegetable Barley Soup

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Low-fat Moosewood Egg Salad

Low-fat Moosewood Egg Salad

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .

Curry Apple Carrot Soup

Curry Apple Carrot Soup

Serving Size: 4 1 tablespoon vegetable oil 1 onion 6 medium size carrots 2 medium size apples 3 medium size potatoes 1 teaspoon cu.

Peach, Mozzarella & Smoked Salmon Salad

Peach, Mozzarella & Smoked Salmon Salad

Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.

Georgian Salad With Baby Sweet Peppers And Zucchini

Georgian Salad With Baby Sweet Peppers And Zucchini

Serves: 4-6 1 pack (about 1 pound) baby bell peppers (I used a regular sweet peppers, cut into medium stripes) 2 medium zucchini, slic.

Autumn Glow Salad with Lemon Dressing

Autumn Glow Salad with Lemon Dressing

Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.

Mushroom and Farro Soup

Mushroom and Farro Soup

Yield 4 2 tablespoons olive oil 1 yellow onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, chopped 1 lb mi.

Quick Pear Salad  Mediterranean style

Quick Pear Salad Mediterranean style

Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.

Green Monster Salad

Green Monster Salad

1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.

Parsnip and Barley Soup

Parsnip and Barley Soup

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

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