На кухне с еврейской мамой
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.
Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.
Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.
2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.
Serves 8 2 large pita breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat.
Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.
Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .
Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.
Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.
Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.
Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.