Cooking with Yiddishe mama

Cooking with Yiddishe mama273 recipes

На кухне с еврейской мамой

All recipes from "Starter" - page 10


Greek Pasta Salad with Creamy feta Dressing

Greek Pasta Salad with Creamy feta Dressing

Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.

Aromatic Cured Salmon (Selyodka style)

Aromatic Cured Salmon (Selyodka style)

Excellent for appetizers, salads, sandwiches and just with beer.

Creamy Spiced Cauliflower Soup

Creamy Spiced Cauliflower Soup

Serves 6 Aromatics: 1 Tbsp.

Barley and Pomegranate Salad

Barley and Pomegranate Salad

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

Smoked Salmon Dill Pasta Salad

Smoked Salmon Dill Pasta Salad

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

Lentil and Rice Summer Salad

Lentil and Rice Summer Salad

Makes: 4 to 6 servings This is a fab potluck salad.

Refrigerator Pickles (light pickled salad)

Refrigerator Pickles (light pickled salad)

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

Fresh Corn Zucchini Chowder

Fresh Corn Zucchini Chowder

Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.

Polish Cucumber Salad

Polish Cucumber Salad

15 minutes to prepare serves 4-6 4-5 cucumbers, thinly sliced 3-4 radishes, thinly sliced 3 tablespoons green onions, finely chopped .

Vegetable Soup With Pearl Couscous and Salmon

Vegetable Soup With Pearl Couscous and Salmon

Yield 4 2 tablespoons olive oil 1 medium leek, white part only, thinly sliced 1 small bulb fennel, sliced 3 garlic cloves, sliced ½.

Fingerling Potato Salad with Mustard Vinaigrette

Fingerling Potato Salad with Mustard Vinaigrette

Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.

Italian Vegetable Barley Soup

Italian Vegetable Barley Soup

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Low-fat Moosewood Egg Salad

Low-fat Moosewood Egg Salad

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .

Curry Apple Carrot Soup

Curry Apple Carrot Soup

Serving Size: 4 1 tablespoon vegetable oil 1 onion 6 medium size carrots 2 medium size apples 3 medium size potatoes 1 teaspoon cu.

Peach, Mozzarella & Smoked Salmon Salad

Peach, Mozzarella & Smoked Salmon Salad

Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.

Georgian Salad With Baby Sweet Peppers And Zucchini

Georgian Salad With Baby Sweet Peppers And Zucchini

Serves: 4-6 1 pack (about 1 pound) baby bell peppers (I used a regular sweet peppers, cut into medium stripes) 2 medium zucchini, slic.

Autumn Glow Salad with Lemon Dressing

Autumn Glow Salad with Lemon Dressing

Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.

Mushroom and Farro Soup

Mushroom and Farro Soup

Yield 4 2 tablespoons olive oil 1 yellow onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, chopped 1 lb mi.

Quick Pear Salad  Mediterranean style

Quick Pear Salad Mediterranean style

Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.

Green Monster Salad

Green Monster Salad

1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.

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