A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

Rich Mediterranean chickpeas with olives, sun-dried tomatoes, garlic, spices, and all sorts of other yummy bits.

Ever heard of a low-carb risotto?! This cauliflower risotto has all the gooey cheesiness of a regular risotto - just without the carbs!

This kale and parmesan hummus is suuuuper flavourful, and really easy to make.

These green goddess sandwiches are stuffed with a creamy avocado spread, crunchy cucumber, and fresh mozzarella - irresistible!

Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.

Whole roasted cauliflower cheese: it's a hybrid of roasted cauliflower and cauliflower cheese.

These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!

A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.

Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their employees meatless meals - even if it’s just once a

This breakfast pizza is the perfect excuse to have pizza for breakfast - with sausage, egg and mushrooms, it's totally okay to eat in the mornings!

Leek and sweet potato cannelloni - a real crowd-pleaser that's surprisingly little effort! (especially with the help of a Redmond multicooker!)

A quick and easy quinoa salad, with marinated artichokes, crumbled feta cheese and fresh rocket - drizzled with a really simple lemon dressing.

Kale and avocado burritos with black beans - a super quick vegan lunch or dinner!

A super quick mushroom risotto recipe that can be whipped up in just 15 minutes! Risotto purists, look away now.

This vegan mushroom and walnut bolognese is a super quick and easy dinner - you definitely won't miss the meat!

Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!

Cherry tomato crumble, with melty mozzarella, fresh basil, and an oaty crumble topping.