A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

A hearty, wintery pie crammed with mushrooms in a seriously tasty stroganoff-inspired sauce.

This slow cooker tagine couldn't be easier to prepare - just throw everything in and turn it on!

This cheesy bean bake is the perfect vegetarian crowd-pleaser! With cheesy beans, rice and a rich tomato sauce.

An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.

A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.

Easy mushroom and goat's cheese wellingtons with parsley pesto - a really easy version of a wellington! Perfect for a vegetarian Christmas.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.

Chickpea dumplings in sweet potato gravy - super easy vegan comfort food! The dumplings are so easy to make, and the spiced sweet potato gravy is so tasty.

Spicy bean hotpot with crispy potato topping - perfect healthy vegetarian comfort food! A spicy bean stew with lots of veggies and crispy, cheesy potatoes!

Ratatouille risotto - a rich and flavourful vegan risotto with heaps and heaps of veggies! Aubergine, courgette, peppers, mushrooms.

Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.

This kidney bean and sweet potato chilli is a simple vegan chilli with chunks of roasted sweet potato and tomatoes.

Muttar paneer masala - a quick and easy vegetarian curry with peas and paneer cheese.

BBQ bean burritos - super tasty vegetarian burritos stuffed with BBQ black beans, spicy tomato rice, mashed avocado and cheese! So easy.

Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.

These buttery chateau potatoes are an incredible alternative to roast potatoes, drenched in a garlic butter sauce.

Spanakopita pot pie - the perfect way to use up a scrap of leftover puff pastry, with a creamy vegetarian spinach and feta filling!

Avocado and sweet potato wraps with basil pesto mayonnaise and rocket - such a simple combination, but so tasty! Perfect for a vegetarian / vegan lunch.

Vegetarian 'fishcakes' - quick and easy to make, and perfect served with chips, peas and tartar sauce! No fish were harmed in the making of this recipe.