A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.

A seriously quick and easy carrot and cashew nut roast - it only takes 15 minutes to throw together!

Roasted garlic and cauliflower stuffing - really easy to make, absolutely packed with flavour, and relatively low-carb!

A simple breakfast hash recipe with garlicky kale and smoky fried potatoes - topped with a perfect fried egg! Perfect for a lazy Sunday morning.

Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!

Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!

A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!

This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!

Easy curried broccoli dal - the ultimate comfort food! It's hearty and healthy, and cheap to make too!

Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!

This super quick tomato soup recipe can be whipped up in just 15 minutes - including a tasty basil pine nut crumb to add a touch of elegance!

A hearty butternut squash and black bean skillet recipe with cheese and a rich tomato sauce - perfect for autumn!

A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!

A healthy spinach dip recipe with loads of veg and Greek yogurt - super creamy, and perfect spread on something crunchy!

These super cheesy Mexican potatoes are the perfect side dish to serve with a protein of your choice! Plus a Redmond RMC-M4500 multicooker review.

Vegetable moussaka can sometimes take forever to make, but this casserole version is much quicker - and it tastes just as amazing!

This rich sweet potato stew will leave you longing for the Caribbean!

These classy little mushroom bruschetta with halloumi and a creamy white wine sauce would make the perfect appetiser for your next dinner party!

This creamed kale with chickpeas and leeks makes a really tasty side dish! It only takes a dash of cream, so it's not actually as indulgent as it seems!

An easy vegetarian paella recipe with chickpeas, peppers, broccoli and tomatoes - much simpler than you might expect!