A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
An easy vegetarian paella recipe with chickpeas, peppers, broccoli and tomatoes - much simpler than you might expect!
This creamy quinoa bake is packed with kale, portobello mushrooms and tomatoes, with a perfectly crispy cheese topping.
These beer battered mushrooms are the perfect pub-style snack - and who knew that beer batter was so easy to make!
A low-carb version of your favourite Chinese side dish, cauliflower fried rice is really quick to make, and tastes just like the real thing!
Simple curried vegetable flatbreads, topped with salad leaves and a good dollop of cooling Greek yogurt - an easy, healthy and delicious lunch or dinner!
Cauliflower pizza is a great low-carb version of the real deal - and it's the recipe that completely converted me to cauliflower! So delicious!
An avocado toast / cheese on toast hybrid, this quick lunch recipe is the perfect combination!
These healthy vegan quinoa bowls are PACKED with flavour! Fresh broccoli, crunchy pine nuts, fluffy quinoa and lemon and parsley dressing- good hot or cold!
It's so easy to make vegetarian sausages with my simple formula! This time I went for artichoke and green olive sausages - gorgeous flavours!
A super simple asparagus spaghetti recipe, topped with a fried egg - quick, easy, cheap and delicious!
Corn and avocado fritters are crispy on the outside, and smooth and creamy inside - the perfect way to use up that overripe avocado in the fruit bowl!
Breakfast nachos make a perfect weekend brunch! Homemade tortilla chips with black beans, cheese, avocado and a fried egg - remember to make the yolk runny!
These chickpea burgers are packed with spinach and feta, and take just minutes to prepare! Oven-baked, they are firm and crispy - the perfect veggie burger!
Veggie pasta with tons of asparagus, artichokes, corn and tomatoes - the vegetables give so much flavour to this recipe!
The creamiest spring vegetable soup ever, featuring broccoli, spinach, asparagus and peas - perfect for spring!
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!
This creamy butternut squash soup has coconut milk and smoked paprika for a gorgeous sweet smokiness.