A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This cheesy roasted vegetable orzo is a version of macaroni cheese that's full of rich flavours from the roasted vegetables.
This luxuriously creamy avocado soup topped with crumbled feta cheese is the perfect way to end a stressful day.
These cheesy potatoes Anna with freshly chopped chives are the perfect impressive side dish for your dinner party.
A simple chickpea taco filling, served in flour tortillas and dolloped with a luxurious avocado cream made with Greek yoghurt.
This walnut and mushroom cobbler is a rich and hearty vegetarian stew, topped with a fluffy, cheesy scone-like topping.
These Boursin stuffed mushrooms in chilli garlic butter are the perfect canapé for your next posh party - or just to eat straight out of the dish!
This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
A tasty, hearty way to enjoy vegetarian hot dogs - hot dog baked potatoes! Loaded with all my favourite hot dog toppings.
This recipe makes utterly perfect roast potatoes! These roast potatoes, with fluffy middles and super crispy edges, are definitely the star of every plate.
This creamy sweet potato gratin is ultra luxurious, with buttered leeks and a hint of smoked paprika.
This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.
A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.
This roasted vegetable fattoush is a hearty, filling salad that's absolutely packed with tasty bits.
This baked tomato rice is easy to make, and it's especially irresistible with a gooey cheese topping.
A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.
This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans - such a hearty vegetable bake that's comforting and full of goodness.
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast - made with a Brussels sprout + kale hybrid!
This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.