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This Reuben sandwich is the perfect excuse to use up leftover corned beef and assemble this classic New York creation.

Here is a gluten-free bread that ticks all those nutritional requirements from fibre to high mineral & vitamin content.

This no-bake chilled slice consists of three layers: a gluten-free biscuit base, caramel centre with hazelnuts and a topping using good quality chocolate.

These gluten-free Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve.

Find out how to coat food with 8 different gluten-free crumbing/breading ideas with plenty of recipes to make crispy & tasty meals

Smoked salmon with horseradish cream on top of gluten-free blinis go perfect with champagne for New Year's Eve!

Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.

Using simple and fresh ingredients creates this gluten-free pork & nut terrine into a festive appetiser dish to enjoy with relishes.

Making gluten-free gingerbread cookies is a favourite Christmas baking pastime for most, especially icing and decorating them.

The best part of the Christmas turkey is the gluten-free cornbread sausage stuffing using my homemade gluten-free cornbread!

These Dutch gluten-free pepernoten cookies are full of spice and festive flavours to celebrate Sinterklaas' arrival in the Netherlands.

These gluten-free sweet potato puffs reveal a melted marshmallow centre encased in a sweet potato mash and crunchy cornflake crumbs.

Get into the Christmas spirit by baking these four gluten-free sweet treats and bakes.

Austria's Linzer heart biscuits are just as delicious & buttery made with gluten-free ingredients.

Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.

These are bite-size savoury scones full of chopped black olives and fresh rosemary.

These pancakes have a fluffy texture, citrusy flavour and an Italian flair with the addition of ricotta cheese.

These gluten-free chocolate cookies are sandwiched together with peppermint icing and dipped in chocolate for the ultimate treat.