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Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce.

These flour tortillas are a versatile Mexican flatbread that takes under an hour to prepare, rest and fry.

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.

Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.

These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.

French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.

A French-style white baguette is an essential gluten-free bread to master and enjoy as a sandwich, garlic bread, with or in soups, on a cheese board or simply on its own fresh from the oven.

This gluten-free banana loaf is filled with walnuts, vanilla, cinnamon and coconut, not forgetting several ripe bananas.

Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.

Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.

Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.

These mini lemon cupcakes taste like a bite of a lemon meringue pie.

Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.

Tender grilled chicken thighs marinated in a sweet and spicy homemade chipotle sauce is a win-win dish for the whole family or at your next social gathering.

Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.

If you are looking for a quick no-rise and easy gluten-free bread, then this soda bread is a good choice to get you started.

This is an uncomplicated, gluten-free pizza dough that will give you perfect pizza bases providing it is baked in a very hot oven.

These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.

If you are a frequent gluten-free baker, this homemade gluten-free self-raising flour blend is a welcome staple to have ready-made in your pantry and takes minutes to prepare.

Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.