Fun Without Gluten182 recipes
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Healthy Gluten-Free Buffalo Chicken Wings
These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on.
Peking Duck with Gluten-Free Pancakes, Gluten-Free Hoisin Sauce & Homemade Five-Spice Seasoning
Create your own homemade Chinese New Year or festive dinner with either a whole Peking duck or breast pieces together with gluten-free pancakes, gluten-free Hoisin and my blend for five-spice seasoning.
Gluten-Free Pineapple Tarts
A traditional Chinese New Year sweet with buttery pastry that melts in your mouth with a mini-explosion of spiced pineapple jam on top will win you over as a unique teatime treat.
Gluten-Free Char Siu Pork Ribs (Chinese BBQ Ribs)
After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.
Gluten-Free Baileys Baked Cheesecake
This stunning and scrumptious gluten-free Baileys baked cheesecake is for serious dessert lovers.
Singapore Gluten-Free Cereal Prawns
Bring Singapore to your kitchen with this authentic lightning-quick stir-fry.
Gluten-Free Bacon Choux Puffs
Serve these cute and appetising gluten-free bacon choux buns at your next party as finger food.
Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Gluten-Free Dulce de Leche Pumpkin Cupcakes
These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche.
Gluten-Free Austrian Ribs with the works!
These Austrian-style baby back ribs require no marinating, just a generous dry rub of homemade Austrian rib seasoning and "low and slow" cooking in an apple barbecue mix.
Gluten-Free Kaiser Bread Rolls (Kaisersemmel)
These gluten-free rolls are Vienna's favourite bread to have any time of the day with practically everything whether it is soups, stews, a simple sandwich or breakfast.
Gluten-Free Dutch Apple Pie
Fill your home with the scent of apple pie and enjoy this comforting dessert any time of the day.
Gluten-Free Stone Fruit Cake
Make the most of stone fruit season by baking this gorgeous cake to be served with whipped cream, custard sauce or a scoop of vanilla ice cream.
Gluten-Free Toasted Focaccia Sandwiches
These elaborate sandwiches are a good way to use up excess day-old gluten-free focaccia bread by adding one of the suggested fillings and toasting them in a panini, griddle pan or oven.
Gluten-Free Nut & Seed Granola
Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients.
Gluten-Free Mozzarella Pull-Apart Bread
This is a quick-rise gluten-free bread that makes the most amazing fluffy and tasty pull-apart bread buns filled with gooey mozzarella cheese.
Gluten-Free Italian Ricotta Cake
Italians love ricotta in their cakes, together with the crunchy toasted almonds, tangy candied citrus peel and small nuggets of rich chocolate, this cake is full of texture and flavour.
Gluten-Free Spanakopitas
Making gluten-free filo pastry is possible in order to make these delicate, crispy and buttery spinach & feta pastries.
Gluten-Free Fish & Chips
Four recipes in one recipe card!Bring this authentic fish & chip meal to your home with a British flair using a gluten-free batter to make the crispiest coating.