All recipes from "Indian" from the blog "Indian Foods Recipes" - page 3

Vadacurry Recipe

Vadacurry Recipe is a south Indian recipe which is very famous in the districts of Tamil Nadu, for example : Madurai, Tirunelveli and Chennai.

Medu Vada Recipe

Medu vada is a delicious and crispy delicacy from South India.

Matar Paneer Recipe

Matar Paneer recipe or Mutter Paneer recipe is a famous dish which originated from North India and This matar Paneer recipe is made of paneer and peas.

Idli Recipe

Idli originated from the southern part of India during the period between 800-1200CE.

Tomato Soup Recipe

Tomato soup recipe is one of the popular starter recipes in all restaurants and it is liked by all people invariably.

Avial Recipe

Avial Recipe is a tasty south Indian recipe especially from Kerala which is very rich in nutrients as it contains a variety of vegetables.

Sweet Pongal / Sakkarai Pongal Recipe

Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.

Rava Kesari Recipe

Rava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar.

Shavige Payasa Recipe | Karnataka Special Payasa

Shavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee.

Falooda Recipe

Falooda is an exquisite delight that dazzles with an array of scrumptious ingredients which cools not only your palate but also your system.

Gujarati Thepla Recipe

Relish the traditional Gurarathi Thepla made with nutritious fenugreek leaves and aromatic Indian spices.

Dhum Aloo recipe

Savor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.

Coconut Milk Recipe

Coconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since ages

Crispy Corn Recipe

Crispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing.

Vangyache Kaap / Maharashtrian Brinjal Fritters

A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.