Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!
Honey Mustard Salmon is an easy weeknight dinner that’s bursting with flavor! Tender salmon fillets, coated in a sweet and savory honey mustard glaze, bake to perfection in just 15 minutes.
Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
Looking for a quick weeknight meal? This Marry Me Salmon is the answer! Juicy salmon fillets seared to golden brown perfection, smothered in a gorgeous creamy sun-dried tomato sauce, with a touch of fresh basil.
This is a special curry dish that I have fallen in love with.
Cedar planked salmon is a method of smoking salmon that gives it a rich, smoky flavor.
Trying to get more fish into your diet? I'm always trying to find new recipes for different healthy fish dishes to add some variety to the same
Sticking to a budget at the grocery store can be pretty hard these days, especially with food prices going up and up.
I am a big skeptic of substituting or mixing plain yogurt or buttermilk with mayonnaise to bring the calories down.
Well, I finally got my laptop back from the shop.
An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.
One of my favorite things about living in Houston is the close proximity to fresh Gulf seafood.
Take Taco Tuesday up a notch with these Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeno Salsa for the best summertime lunch or dinner.
This simple Salmon Florentine is topped with a savory creamed spinach and is elegant enough to serve to guests, but simple enough to make as a weeknight meal!
Get this fabulous special occasion recipe for Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce to dazzle your dinner guests!
Lemony, garlicky shrimp scampi grilled to perfection and served over orzo pasta.
Quick and easy Sweet and Spicy Salmon Fish Tacos are perfect for outdoor grilling.
I had my first fish taco at a tiny taco hut near downtown Houston when I was attending culinary school.