Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!

This bold and hearty Shrimp and Sausage Jambalaya is packed with smoky Creole flavor, easy to make in one pot, and perfect for weeknights or weekend gatherings—just like down in Louisiana!

Packed with tender shrimp, smoky poblanos, and a creamy, cheesy sauce, these easy enchiladas bring bold Tex-Mex flavor to your table—perfect for family dinners or weekend cravings.

This Seared Chilean Sea Bass with Lemon Caper Sauce is a restaurant-worthy dish that’s surprisingly easy to make at home.

Creamy, cheesy, and packed with Cajun spice, this Southern Shrimp & Grits is pure comfort in a bowl! Easy to make and loaded with bold flavors, it’s perfect for brunch, dinner, or a cozy gathering.

Creamy, cheesy, and full of Southern comfort, these grits are pure bliss in a bowl.

Delicious and easy miso salmon recipe with a rich marinade of miso paste, teriyaki sauce, and garlic.

These traditional Maryland crab cakes, made with fresh lump crab meat, Old Bay seasoning, and very little filler, deliver authentic flavor.

Honey Mustard Salmon is an easy weeknight dinner that’s bursting with flavor! Tender salmon fillets, coated in a sweet and savory honey mustard glaze, bake to perfection in just 15 minutes.

Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.

Looking for a quick weeknight meal? This Marry Me Salmon is the answer! Juicy salmon fillets seared to golden brown perfection, smothered in a gorgeous creamy sun-dried tomato sauce, with a touch of fresh basil.

This is a special curry dish that I have fallen in love with.

Cedar planked salmon is a method of smoking salmon that gives it a rich, smoky flavor.

Trying to get more fish into your diet? I'm always trying to find new recipes for different healthy fish dishes to add some variety to the same

Sticking to a budget at the grocery store can be pretty hard these days, especially with food prices going up and up.

I am a big skeptic of substituting or mixing plain yogurt or buttermilk with mayonnaise to bring the calories down.

Well, I finally got my laptop back from the shop.

An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.

One of my favorite things about living in Houston is the close proximity to fresh Gulf seafood.