Pan Seared Scallops with a Citrus Balsamic Glaze
An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.
Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
Dried citrus zest is a perfect way to save citrus rind/peel.
Citrus Beet Salad with Honey-Balsamic Vinaigrette
Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Balsamic Strawberries Appetizer | Easy Balsamic Strawberry Appetizer
This balsamic strawberries appetizeris quick to throw together.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Shrimp & Scallop Risotto
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos
Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos
Healthy and Easy Roasted Brussels Sprouts with Citrus
Easy roasted Brussels sprouts with citrus are bursting with the flavors of garlic, shallots and Citrus.
Turkey Chile-Citrus Butter
Turkey Chile-Citrus Butter A delicious recipe for Turkey Chile-Citrus Butter this Southwestern variation that combines the smoky spice of chipotles and ancho chiles with fresh citrus.
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