Cooking is not a rocket science, It is an Art

Kheema Paratha or Anda Paratha, you name it anything… is a street food mostly found in Hyderabad or Bangalore especially during the holy month of Ramadan.

Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan.

Tips: Chicken stock/ vegetable stock can be made by dissolving stock cubes with water.

Braided Chicken Bread is a breakfast dish made with all-purpose dough stuffed with creamy chicken filling, folded into a braid and baked.

Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.

Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.