Love To Cook344 recipes
Cooking is not a rocket science, It is an Art
PANDANA CHICKEN ~ PANDAN LEAF CHICKEN ~ ASIAN STYLE PANDAN CHICKEN
Chicken marinated with aromatic spices, wrapped in fragrant pandan leaves, and deep-fried till golden making it one of the most unique ways of having fried chicken which is spicy, sour, and sweet at the same time.
GRANOLA WITH ALMONDS AND GOJI BERRIES
A breakfast dish consisting of rolled oats, nuts, and dry fruits sweetened with maple syrup, brown sugar, or honey.
MUHAMMARA ~ WALNUT AND RED BELL PEPPER DIP
Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.
KACHCHE GOSHT KI DUM BIRYANI ~ MUTTON DUM BIRYANI ~ HYDERABADI DUM BIRYANI
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
EASY ONE-POT CHICKEN AND POTATO CURRY
Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.
BARLEY OATS AND CHICKEN SOUP
Chicken clear soup along with the nutritious oats and barley apt for chilled winter nights, best served with freshly baked bread.
TOMATO CARROT SOUP
A nutritious and tasty soup which is perfect for cold winter to be served with toasted bread.
ALOO MATAR KI TEHRI ~ POTATO & PEAS PULAO
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
STREET-STYLE PAV BHAJI
Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
LAHSUNI METHI PULAO
Flavored rice infused with garlic and aromatic fresh fenugreek makes it an ideal main course to be served with a nice gravy of your choice.
Persian Meatballs with Saffron Rice
Succulent and melt-in-the-mouth Persian-style meatballs nested on vibrant, fragrant, and aromatic saffron rice.
DRAGON CHICKEN
An Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course.
Red Carrot Halwa with Khoya ~ Laal Gajar Ka Halwa
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
Salmon Tikka
A healthy way of having Omega 3 rich Salmon fillets marinated in mild tikka flavors, pan-fried to perfection.
Tandoori Chicken Roll ~ Bollywich Roll
Tandoori flavored chicken pieces wrapped in whole wheat bread with crunchy vegetable salad and mint chutney.
Palak Gosht
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Thai Style Mango Sticky Rice ~ Khao Niao Mamuang
Thai Style Mango Sticky Rice is a traditional Thai dessert where steamed glutinous rice is served with sweet coconut milk sauce and fresh mangoes.
Chicken Korma ~Homestyle Chicken Curry
Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.
Chicken Cheese Steak Quesadilla
Grilled flour tortilla, stuffed with vegetables and cooked chicken ideal for a weeknight dinner.