Love To Cook350 recipes
Cooking is not a rocket science, It is an Art
Chawal Ki Roti
Popular Indian style of making flatbread with rice flour, water, and seasoned with salt.
Grilled Mango Chicken
Chicken legs marinated with mango, lemon, and other spices making it easiest and quick to make grilled chicken which is sweet, sour and spicy.
Lemon & Ginger Barley Drink
Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.
METHI LEAVES INSTANT DOSA ~ METHI DOSA
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
QUICK BANANA BREAD LOAF WITH NIGELLA SEEDS
A quick and easy way to make a whole wheat banana bread along with nigella seeds and chia seeds and some crunch from the walnuts making it a perfect and healthy loaf to be served for breakfast or as a tea-time snack.
ALOO METHI KI SABZI ~ POTATO AND FENUGREEK LEAVES CURRY
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
PANDANA CHICKEN ~ PANDAN LEAF CHICKEN ~ ASIAN STYLE PANDAN CHICKEN
Chicken marinated with aromatic spices, wrapped in fragrant pandan leaves, and deep-fried till golden making it one of the most unique ways of having fried chicken which is spicy, sour, and sweet at the same time.
GRANOLA WITH ALMONDS AND GOJI BERRIES
A breakfast dish consisting of rolled oats, nuts, and dry fruits sweetened with maple syrup, brown sugar, or honey.
MUHAMMARA ~ WALNUT AND RED BELL PEPPER DIP
Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.
KACHCHE GOSHT KI DUM BIRYANI ~ MUTTON DUM BIRYANI ~ HYDERABADI DUM BIRYANI
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
EASY ONE-POT CHICKEN AND POTATO CURRY
Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.
BARLEY OATS AND CHICKEN SOUP
Chicken clear soup along with the nutritious oats and barley apt for chilled winter nights, best served with freshly baked bread.
TOMATO CARROT SOUP
A nutritious and tasty soup which is perfect for cold winter to be served with toasted bread.
ALOO MATAR KI TEHRI ~ POTATO & PEAS PULAO
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
STREET-STYLE PAV BHAJI
Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
LAHSUNI METHI PULAO
Flavored rice infused with garlic and aromatic fresh fenugreek makes it an ideal main course to be served with a nice gravy of your choice.
Persian Meatballs with Saffron Rice
Succulent and melt-in-the-mouth Persian-style meatballs nested on vibrant, fragrant, and aromatic saffron rice.
DRAGON CHICKEN
An Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course.
Red Carrot Halwa with Khoya ~ Laal Gajar Ka Halwa
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
