Cooking is not a rocket science, It is an Art

Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
Mushroom Pasta in Coconut Milk Sauce is a very easy preparation of pasta which is cooked in coconut milk-based curry along with mushrooms and capsicum.
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.

Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.
A South Indian style coconut-based prawn curry with a variety of vegetables makes it a complete meal on its own.
Focaccia is an Italian version of a flat-baked bread similar to that of a thick crust pizza base.

Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji.
Spaghetti cooked in the spicy cream sauce along with mushrooms and pre-cooked meatballs.
A delicious and comforting combination of cauliflower and potatoes.

A sandwich made with a spicy preparation of cooked carrot and capsicum stuffing along with some cheese and fresh vegetables.
This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.

Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.

Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.