Cooking is not a rocket science, It is an Art

A healthy way of having Omega 3 rich Salmon fillets marinated in mild tikka flavors, pan-fried to perfection.

Tandoori flavored chicken pieces wrapped in whole wheat bread with crunchy vegetable salad and mint chutney.

Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Thai Style Mango Sticky Rice is a traditional Thai dessert where steamed glutinous rice is served with sweet coconut milk sauce and fresh mangoes.

Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.

Grilled flour tortilla, stuffed with vegetables and cooked chicken ideal for a weeknight dinner.

Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.

Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
A refreshing rooh afza flavored milky drink with chunks of watermelon and ice cubes making it the most adorable drink served with loads of love.
Morrocan-style lamb and lentil soup is a wholesome and complete meal to be served as a Ramadan Speciality.
Mexican Chicken stuffing wrapped in a tortilla makes it a great party appetizer that can be served cold or warm.

A popular appetizer where chicken pieces are marinated in yogurt and a special blend of achari spice mix making it the most delicious and piquant barbecue dish.

Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt and other spices making it the most succulent and juicy kabab ever.
Mutton and Brinjal curry with a touch of pickle ingredients making it a spicy and tangy preparation to go with rice or roti.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
A healthy way of having breakfast with wholemeal toast topped with guacamole and spicy stir-fried mushrooms.

Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice.
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha.