Cooking is not a rocket science, It is an Art

Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches

A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.

This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.

Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.

Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.

Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.

Meat and Cheese Quesadilla is a very good breakfast idea where whole wheat bread is stuffed with meat, vegetable and cheese.

Thalassery is a town on the Malabar Coast in Kannur district in Kerela.

Dynamite Shrimps is made with batter fried shrimps and coated with a special blend of sweet and spicy sauce.

An easy baked snack where sweet potato sticks are grilled with spices until crisp, which can be a part of a weight loss diet.

Quick & easy way to prepare lentil along with spinach, which pairs well with homemade roti or phulkas.

A very easy way of convincing kids to have vegetable is to make them have this kind of juices.

A simple street style preparation of noodles with a blend of spices and vegetables.

Baked Cheese Toast is a breakfast treat with bread slices topped with chicken and other vegetables.

English Breakfast is a complete platter for a protein-rich diet that includes, eggs, sausages, grilled vegetables, and your choice of toast.