The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes

Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.

These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.

This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell.

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.

These Sweet Potato Sushi Rolls (Maki Sushi or makizushi) are filled with maple roasted sweet potato, earthy beetroot and creamy avocado wrapped up in sushi rice and nori sheets.

Pot roast is a hearty, filling and comforting dinner for any day of the week.

One of the many ways to enjoy a hearty, meatless chili that is ready under 30 minutes is this Quinoa Sweet Potato Chili.

Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.

We took the authentic Italian Eggplant Parmagiana recipe and turn it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.

Veggie Skewers aka Vegetable Kabobs are the easiest way to eat a rainbow of delicious veggies during summer.

What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.

This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.

The best French summer veggie stew that you can stir up in one pot within 30 minutes.

Rich, delicious, and flavorful vegetable balls that will taste like Ikea vegan meatballs.