The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes

This gluten-free and vegan beet burger is the queen of all veggie burgers.

A little bit of baba ganoush and a little bit of muhammara, but not quite.

Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.

A hearty red ragu sauce and a creamy white bechamel make this vegan lasagna the BEST ever.

Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.

Creamy and delicious vegan nacho cheese sauce with sunflower seeds.

The best Vegan Spaghetti Bolognese is made of cauliflower walnut mince.

This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.

We are showing you how to make the quickest and easiest lentil stir-fry.

How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more.

Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.

This Berry and Nuts Quinoa Salad is a light and fresh lunch or side salad, yet it has plenty of protein from quinoa and nuts.

This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie tomato pasta sauce.