The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Are you looking for a copycat Chipotle fajita veggies recipe? Look no further.
Our thick and hearty vegan stew with dumplings is the perfect dinner that will satisfy the entire family! Packed with colorful veggies, earthy lentils, and aromatic herbs and topped with flavorful dumplings, this 40-minute recipe is a crowd-pleaser that.
Looking for the perfect blend of something sweet and savory, a milder curry in terms of spice but one that is still packed full of flavor? This protein-rich vegan tofu korma recipe is a fantastic alternative to your regular korma and super easy to make!
This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love.
Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat! The secret is minced frozen tofu.
Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu.
This orange cauliflower recipe is a mouthwatering combination of citrusy, sweet, sour, bitter, salty, and spicy flavors.
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before.
Indulge in a rich, creamy vegan green peppercorn sauce, perfect for drizzling over your favorite plant-based steaks.
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable.
Thinly sliced potatoes baked in a rich, creamy, garlicky, sour cream-based white sauce are what you will get if you try this vegan scalloped potatoes recipe.
This vegan tikka masala recipe gives you a rich, creamy, aromatic tomato-based curry sauce that you can easily make in less than 20 minutes.
This crispy gluten-free falafel recipe uses no flour at all, but soaked chickpeas, a generous amount of cilantro and parsley, onion, garlic, cumin, and sesame seeds.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
Whip up a vegan red pesto using sun-dried tomatoes in 5 minutes.
Amazing vegan pasta recipes including red sauces, creamy white, pesto, veggie-based sauces and baked pasta dishes for vegans and for everyone
This is a classic Yum Woon Sen recipe turned completely meatless.