The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes

This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion.

Oven-roasted asparagus and mushrooms are the best spring side dish ever.

Do you need a creamy and absolutely delicious Vegan New York-style Cheesecake with a vibrant raspberry sauce for topping? The texture is how I remember cheesecake should be like.

What is so special about this Vegan Corn Chowder recipe? Everything.

Do you want a unique twist to Mexican Rice Bowl? I skipped classic rice and made some fajita spiced riced sweet potato.

This is a super quick and easy Vegan Taco Soup with the meatiest Vegan Taco Meat ever.

Do you feel like having refreshing and warm comfort food? Then try this Vegan White Bean Soup.

This Vegan Breakfast Casserole is the perfect customizable, make-head, savory breakfast recipe with a quick & easy vegan eggy base, SEVEN veggies like hash browns, bell peppers, green peas, mushrooms, tomatoes and vegan sausage.

This Blueberry Millet Porridge recipe is a refreshing 4-ingredient alternative to classic oatmeal.

This absolutely delicious Gluten-free Strawberry Rhubarb Crisp is done in 30 minutes! Only 4-ingredient fruit filling and 4-ingredient crisp topping.

This Vegan Panna Cotta is not only creamy, but velvety.

This Gluten-free Blueberry Crisp is one of the easiest desserts you can make.

Making this creamy broccoli and sweet potato soup cannot be easier.

The best plant-based alternative for gyro meat is without doubt shredded oyster mushrooms (not cut, but torn apart).

A step-by-step guide to make this 4-ingredient, gluten-free and vegan sweet potato gnocchi recipe.