The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes

Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.

These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.

This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals.

Let's make delicious vegan gluten-free pop tarts in 3 different flavors: frosted strawberry, brown sugar cinnamon, and cinnamon apple pie.

It is a creamy veggie-packed Vegan Pot Pie topped with either a flaky gluten-free vegan pie crust or a crispy sliced potato crust.

This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell.

This is a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, xanthan gum and other unusual ingredients.

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.

Pot roast is a hearty, filling and comforting dinner for any day of the week.

Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well.

Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.

We took the authentic Italian Eggplant Parmagiana recipe and turn it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.

Veggie Skewers aka Vegetable Kabobs are the easiest way to eat a rainbow of delicious veggies during summer.

Bechamel sauce is actually a simple white sauce with 3 main ingredients: flour, butter, and milk.

What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.

The best French summer veggie stew that you can stir up in one pot within 30 minutes.