The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Veggie Skewers aka Vegetable Kabobs are the easiest way to eat a rainbow of delicious veggies during summer.
Bechamel sauce is actually a simple white sauce with 3 main ingredients: flour, butter, and milk.
What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.
The best French summer veggie stew that you can stir up in one pot within 30 minutes.
Rich, delicious, and flavorful vegetable balls that will taste like Ikea vegan meatballs.
This gluten-free and vegan beet burger is the queen of all veggie burgers.
A little bit of baba ganoush and a little bit of muhammara, but not quite.
Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.
This Red Lentil Soup is simple and easy to put together within 30 minutes.
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.
Creamy and delicious vegan nacho cheese sauce with sunflower seeds.
The best Vegan Spaghetti Bolognese is made of cauliflower walnut mince.
This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.
How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more.
Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.
It is a one-pot (I mean one sheet pan), no-mess, easy and quick recipe to make fajitas veggies.