All recipes from "Vegan" from the blog "Nutriplanet" - page 5

Gingerbread Flavoured Vegan Energy Balls

Chill time: 1 hourIn case you decide to coat the balls, add another 25 minutes to the prep time.

Vegan Red Cabbage Coleslaw [Oil-Free]

Vegan red cabbage coleslaw makes an excellent side dish packed with vitamins with an extra boost of friendly bacteria from miso paste.

Japanese Breakfast Porridge Bowl [Vegan]

Vegan version of Japanese breakfast rice porridge with some healthy tweaks.

How to Eat Following Vegan Candida Cleanse Recipes [Video]

A full day of eating delicious and satiating vegan Candida cleanse recipes: breakfast, lunch, dinner, snacks and desserts.

Halloween Butternut Squash Muffins

Learn how to make healthy vegan butternut squash muffins for Halloween.

Vegan Cream Cheese Frosting Recipe

This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood.

The Best Vegan Gingerbread Cake with Icing [Gluten-Free], Video

Here’s absolutely delicious gluten-free vegan gingerbread cake recipe – right on spot for the holiday season.

Baked Vegan Falafel Recipe with Canned Chickpeas

You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.

Vegan Chocolate Frosting

Enjoy life with this creamy, thick and hearty yet totally oil-free and refined sugar free vegan chocolate frosting.

Lentil Stew with Tomatoes [Gluten-Free]

How about a simple vegan lentil stew with tomatoes for dinner tonight? Potato and lentils make it a comfort food that my family loves and can’t get enough of.

Vegan Stew Recipe With Brown Lentils, Green Peas and Corn

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

Vegan Omelette with Sprouted Chickpeas

Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.

15 Irresistible and Healthy Sweet Vegan Easter Recipes

Delicious and festive gluten-free vegan Easter recipes that all your family will love.

Hearty Vegan Curry with Chickpeas, Beans and Potato

Here’s an absolutely delicious gluten-free plant-based dish for dinner tonight! Make a 30-minute hearty and creamy Indian flavoured vegan curry with chickpeas, potatoes and red beans.