Peri's Spice Ladle119 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Sage, Garlic and Lime Turkey Kebab - Indian Meatballs
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
Chicken Drumstick Kebabs Served with Cilantro-Yogurt Chutney - Peri's Spice Ladle
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita-Cucumber and Onion Salad in a Yogurt Dressing - Peri's Spice Ladle
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
Brown Rice 101 - Peri's Spice Ladle
More than half the world’s population eats rice as the primary dietary staple and brown rice runs at the head of the pack as a nutritional powerhouse.
Scrambling for Side Dishes?
Over the years, I've come to create and perfect certain dependable simple side dishes like the ones in this post.
Happy Holidays! - Peri's Spice Ladle
It’s that time of the year, when families and friends come together for the holidays.
Homemade Garlic and Thyme Naan - Peri's Spice Ladle
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.
Tex-Mex Chili gets an Indian Touch - Peri's Spice Ladle
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.
Japanese Journey...City of Temples - Kyoto
From temples and castles to samurai warriors; shaved ice and roasted tea ice-creams, to aged beef and traditional rice balls in soy sauce -Kyoto has it all.
Pad Thai Noodles (Thai Favorite) - Peri's Spice Ladle
Pad Thai Noodles from Azlin Bloor's Noodle Mastery Course on Udemy successfully hit the spot, and left us with a new family favorite weeknight meal.
Shirini Murgh Polo - Chicken Rice Pilaf (Persian)
Flavor-filled chicken rice pilaf with zereshk berries from the cookbook Persian Fusion by Niloufer’s Kitchen, as part of Cooking Ethnic with Kids.
Cooking with Chili Peppers: Cornerstone of Indian Food
Like all spices, chili peppers need to be cooked through well.
A Good Ole Bowl of Whole-Grain Indian Lentils (Masoor Daal)
Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.
Buttermilk and Thyme Chicken Tikka Kebab...on the Grill - Peri's Spice Ladle
An Indian classic with global culinary acclaim, ‘Chicken Tikka’ needs little introduction.
Spicy Shrimp Tacos with Yogurt Raita Slaw - Peri's Spice Ladle
Spicy shrimp Tacos made with Indian spiced shrimp, seared and casually laid on a warm mini tortilla or Chapati with a dollop of Indian yogurt Raita Slaw.
Spinach & Chickpeas Kebab Sliders with a Spicy Tomato Chutney - Peri's Spice Ladle
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Peanut and Cucumber Salad in a Tempered Dressing
Diced seasoned cucumber, fresh green mint and cilantro dressed in a warm tempering of peanuts, spices and coconut to create a refreshing cucumber salad.
Parsley and Potato Raita, a Refreshing Yogurt Salad
Potato Raita or Indian yogurt salad with potatoes, chopped fresh parsley, green chili pepper and a hint of yellow mustard and sugar, smoky cumin and black pepper.
Coconut-flavored Tilapia Fish and Potatoes Curry - Peri's Spice Ladle
Fish and potatoes curry uses special touches from one of mom's Parsi fish curries and my simple blend of Indian spices.