Peri's Spice Ladle119 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
A Piping Hot ‘Kadhi’ Yogurt Soup - Peri's Spice Ladle
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.
Unique Holiday Appetizers
Unique Indian inspired holiday appetizers ranging from a simple Parsi liver dip, batata vada dumplings, paneer bites to chicken tikka and mushroom tapas.
Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Lemony Masala Mahi-Mahi Fish Tikka Kebab
Lemony spiced fish Tikka Kebab coated with a tangy spice blend rub and best cooked on an outdoor grill, and served with a generous squeeze of lemon juice.
Indian Summer Inspirations: Cooler Cocktails to Beat the Heat - Peri's Spice Ladle
On the Bar List (non-alcoholic versions included) Lemony Mint Watermelon Cooler Cocktail Coconut Water Blueberry Margarita Back in India, summers bring on a need for endless hydration; one which is amply satisfied by street-side stalls and vendors, selling.
A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.
Homemade Indian Naan Gets Grilled- Peri's Spice Ladle
Grill Indian Naan on an outdoor barbecue to create that classic Tandoor char on this well-known Indian bread.
5 Strategies to Make an Effective Weekly Meal Plan...and How Indian Food Fits into the Equation - Peri's Spice Ladle
It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice.
A Step-by-Step Guide to Cooking Perfect Basmati Rice - Peri's Spice Ladle
Are you one of the envied few who can cook flawless rice every time? Each long grain of rice standing in the spotlight of its own glory: fluffy, aromatic and steaming hot…Well, then this post is not for you and I’ll see you next week with the last delicious.
The Easily-Adaptable Turkey and Assorted Vegetable Pulao - Peri's Spice Ladle
Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season.
Parsi Kavabs: a Delightful Kebab, Simplified
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
Spiced Tilapia Fish with Fresh Tomato Relish
Refreshing island flavors over lightly spiced flaky tilapia or fish of choice.
Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’
My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.
Chicken Cashew Curry
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
‘Palak Paneer’ Pot Pie – Spinach and Cottage Cheese Pie
Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie.
Chicken Kathi Roll with Pickled Red Onion Relish
My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.
Citrus Mint Turkey with Lightly Spiced Cranberry Sauce
Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.
Jalapeno Sweet Corn Casserole
Creamy casserole with Jalapeño peppers and sweet yellow corn mixed in a nutmeg and cinnamon flavored white (béchamel) sauce.