Peri's Spice Ladle119 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Parsi Shrimp Patia
Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.
Potato & Pea Tikki Kebab
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.
Parsi Patra-ni-Macchi (on the Grill)
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Indian Carrot Halwa (Gajjar Halwa)
A decadent and comforting fudge-like Indian pudding with an optional honey lemon drizzle.
Pav Bhaji - Mumbai Street Food
Sizzling hash of spiced vegetables cooked on a large griddle in pure butter and served with a side of buttered rolls.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Papeta per Eedu - Parsi Potato Frittata
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Shrimp and Bell Pepper Stir-fry
Light stir fry with shrimp and herbs along with a touch of Indian spices
Parsi Akuri - Scrambled Eggs With a Twist
Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices.
Pistachio and Saffron Rice Pudding (Kheer)
Simple recipe inspired by the Indian dessert ‘Kheer’ (Rice pudding)
Okra Potato Stir Fry
Simple Indian vegetable preparation of bhindi and potatoes tossed in Indian spices
5-Step Indian Chicken Curry
5-step recipe for a ‘Basic Indian Curry’ using any meat, seafood or vegetables of your choice; the north Indian version we all know and love.
Ground Turkey Kheema & Goat Cheese Flatbread
Pizza flatbread topped with ground spicy meat & goat cheese.
