Peri's Spice Ladle119 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Brown Rice Cranberry Salad
Nutty flavors of hearty brown rice with the delightful sweetness of cranberries and crunchy walnuts make this a versatile side salad all year round.
Potato and Cottage Cheese - Aloo Paneer
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.
Parsi Chicken Bafat
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Black Pepper Lemon and Tarragon Chicken Tikka
Juicy char grilled bites of Chicken Tikka, marinated in yogurt, ginger and garlic with a burst of fresh flavors from green tarragon, earthy black pepper and tangy lemon.
The Ultimate Spicy Veggie Burger Patty
With a base of mashed potatoes and carrots softened in aromatic ginger, garlic and spices, and added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, the spicy vegetable burger patty can be cooked outdoors or on an.
Lemon and Mint Spicy Quinoa Salad
A simple salad with wholesome quinoa cooked in a cooking liquid flavored with lemon and spices.
Chicken and Vegetable Brown Rice 'Rainbow' Pulao
Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.
Mixed Vegetable Bulgur Pulao
Indian style pulao made using hearty grain bulgur and your choice of heathy vegetables.
Couscous Chaat
Using couscous, red onions, tomatoes along with the spicy kick of Serrano peppers and a chutney-inspired dressing; here's an Indian street food style dish that is simple, addictive and impossible to resist.
Couscous Chaat
Using couscous, red onions, tomatoes along with the spicy kick of Serrano peppers and a chutney-inspired dressing; here's an Indian street food style dish that is simple, addictive and impossible to resist.
Green Garlic and Chilies Scrambled Eggs Baguette
Parsi-style scrambled eggs with lightly sautéed fresh green garlic and chili pepper, slathered over crusted baguette or bread of choice, topped with cheese, and baked to toasty golden perfection.
Slow-cooked Daal Tadka: India's Favorite Lentils
Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.
Parsi Fish in White Gravy: 'Saas ni Macchi'
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Kale and Cauliflower Paratha, a Stuffed Flat-Bread
An Indian flat-bread made with whole wheat flour dough and a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic roasted crushed fennel seeds.
Rice-n-Lentil Dosa Crepes and Uthappam Pancakes: Southern India’s Bread
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.
Warm Cabbage and Coconut Slaw
Spiced warm slaw made with shredded cabbage and grated coconut; cooked down in an oil tempering of whole spices and fresh aromatics, all brought together with a hint of nutmeg and drizzle of tangy lime juice.
Indian Gajar Halwa: Carrot Pudding
Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.
Spiced Batter Baked Fish with Dill Pickle Yogurt Raita
Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.
Parsi Dhansak
‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.
Capsicum (Green Bell Pepper) and Potato 'Subji'- An Indian Vegetable Preparation
A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.