Savor the Best

Savor the Best858 recipes

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All recipes from "Meal" - page 17


Lavender Pistachio Crusted Rack of Lamb

Lavender Pistachio Crusted Rack of Lamb

Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.

Potatoes Au Gratin

Potatoes Au Gratin

Potatoes Au Gratin is a rich, creamy casserole of thinly sliced potatoes layered with cream, grated cheese and herbs with a crisp, crunchy topping.

Sous Vide Wild Turkey Breast

Sous Vide Wild Turkey Breast

Cooking in a sous vide is the best way to prepare a wild turkey breast.

Turkey Pasta Bake

Turkey Pasta Bake

This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.

Dry Brined Herb Roasted Turkey

Dry Brined Herb Roasted Turkey

A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.

Roasted Brussels Sprouts with Parmesan and Cranberries

Roasted Brussels Sprouts with Parmesan and Cranberries

Roasted brussels sprouts with parmesan and cranberries are a sweet and savory side dish, perfect for any holiday gathering.

Artichoke, Fennel and Leek Stuffing

Artichoke, Fennel and Leek Stuffing

This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.

Instant Pot Mashed Sweet Potatoes

Instant Pot Mashed Sweet Potatoes

Instant Pot mashed sweet potatoes will free up your oven and stovetop.

How to Steam Green Beans

How to Steam Green Beans

Steamed green beans makes a healthy side dish that goes well with any meal.

Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding

A traditional British Roast Beef with Yorkshire Pudding.

Watermelon Radish and Goat Cheese Crostini

Watermelon Radish and Goat Cheese Crostini

Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.

Orange Bourbon Glazed Ham

Orange Bourbon Glazed Ham

A baked ham with bourbon-orange glaze is an easy entrée.

Porchetta

Porchetta

Our recipe for Porchetta is a riff on the Italian classic! A long slow roast time delivers a moist pork loin with a crisp, crackling pork belly skin.

Sweet Potato Pie with Marshmallow Topping

Sweet Potato Pie with Marshmallow Topping

Decadent and silky, with sweet potato filling and toasted marshmallow cream topping, this Old-fashioned Sweet Potato Pie is a slice of Southern comfort!

Turkey Tetrazzini

Turkey Tetrazzini

You will love this one-dish Turkey Tetrazzini.

Turkey Noodle Soup

Turkey Noodle Soup

An old-fashioned Turkey Noodle Soup filled with turkey chunks, vegetables and noodles in a rich, turkey broth made from a leftover turkey carcass.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

A creamy Roasted Butternut Squash Soup with the sweetness of roasted onions and garlic.

Pumpkin Mousse

Pumpkin Mousse

Pumpkin Mousse is light, fluffy as a cloud and bursting with pumpkin pie flavors.

Goat Cheese Potatoes au Gratin

Goat Cheese Potatoes au Gratin

A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.

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