Savor the Best858 recipes
Savor the Best -
Grilled Swordfish Steak with Lemon-Dill Aioli Sauce
A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.
Sheet pan pork chops and apples
Sheet Pan pork chops and apples with a creamy chipotle sauce! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan.
Broiled Copper River King Salmon
Broiled Copper River King Salmon is one of the simplest methods to enjoy these rich, succulent and flavorful salmon fillets.
Beef Wellington
Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.
Better Than Outback Grilled Steak and Lobster Dinner
This Grilled Steak and Lobster Dinner is for one of those special, romantic date nights.
Apple Stuffed Pork Loin
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
How to Grill Boneless Chicken Breasts
This is the best way to grill boneless, skinless chicken breasts.
Grilled Chicken Breast with Spicy Peanut Sauce
This marinated grilled chicken breast with spicy peanut sauce is fast and easy.
Easy Italian Chicken Skillet
Tender and juicy chicken thighs simmer in a tomato and mushroom sauce to make this easy Italian chicken skillet the perfect chicken dinner!
Roasted Rack of Lamb with Red Wine Cherry Sauce
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
Baked Salmon with Mustard Sauce
A creamy, whole grain mustard sauce adds a tangy taste to this simple, baked salmon with mustard sauce.
Honey Garlic Glazed Pork Chops
These moist and juicy ultra-thin Honey Garlic Glazed Pork Chops are quickly seared, and the honey garlic glaze is made right in the same pan.
Garlic Rosemary Roasted Rack of Lamb
Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!
Brie Stuffed Chicken Breasts
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
Oven Roasted Chicken Thighs
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Bourbon-Glazed Salmon Fillet
A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection.
Stove Top Pork Chops and Mushrooms
Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.
Slow Cooker Coq au Vin
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
Roasted Pork and Sauerkraut
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.