Savor the Best

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All recipes from "Meal" - page 28


Cheese Stuffed Pasta Shells

Cheese Stuffed Pasta Shells

Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.

Chicken Cordon Bleu with Asparagus

Chicken Cordon Bleu with Asparagus

Chicken Cordon Bleu with Asparagus! Crunchy chicken breasts roll with ham, cheese and asparagus spears, oven-baked and served with a creamy tarragon sauce.

Roasted Romanesco with Parmesan Panko

Roasted Romanesco with Parmesan Panko

Roasted Romanesco with Parmesan Panko is a toasty, slightly sweet and crunchy side dish with big flavor AND texture!

Pork chops with onions and apples

Pork chops with onions and apples

Moist and tender, brined, roasted pork chops with onions and apples.

Eggplant Caviar

Eggplant Caviar

Roasted eggplant, vegetables and aromatics combine to make a silky smooth eggplant caviar- a healthy, delicious, and low-carb spread!

Avocado Toast with Poached Egg

Avocado Toast with Poached Egg

Avocado Toast with Poached Egg.

Roasted Pork Chops with Honey Mustard Sauce

Roasted Pork Chops with Honey Mustard Sauce

An easy recipe for tender and flavorful roasted pork chops with a tangy honey mustard sauce.

Heirloom Tomato Ricotta Tart

Heirloom Tomato Ricotta Tart

A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.

Chicken and Rice Bake

Chicken and Rice Bake

Chicken and Rice Bake made with seasoned chicken thighs and baked with fragrant, lemony basmati rice, this easy recipe will become one of your favorites!

Spicy Tilapia Recipe with Wild Rice

Spicy Tilapia Recipe with Wild Rice

This spicy Tilapia recipe goes perfectly with wild rice.

Gumbo

Gumbo

Gumbo is traditional Louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and spices.

Artichoke and Olive Tart with Kamut Crust

Artichoke and Olive Tart with Kamut Crust

A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.

Coq Au Vin

Coq Au Vin

Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.

Potato Salad with Bacon Egg and Cheese

Potato Salad with Bacon Egg and Cheese

This potato salad is loaded with bacon, egg, and cheddar cheese! An extra creamy, flavorful dressing (HELLO, chives and garlic) makes this a favorite.

Roasted Baby Beet Salad with Feta Cheese

Roasted Baby Beet Salad with Feta Cheese

This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.

Roasted Cornish Game Hens

Roasted Cornish Game Hens

These roasted Cornish Game Hens have a crispy, golden brown skin while the meat is tender, juicy and delicious.

Farro, Mushroom and Leek Risotto

Farro, Mushroom and Leek Risotto

This side dish of farro, mushroom and leek risotto is so delicious, I could eat it for my entire meal!   Skip the main entree, please pass the risotto again!

Sweet Potato Waffles, Duck Eggs and Smoked Salmon

Sweet Potato Waffles, Duck Eggs and Smoked Salmon

Turn an everyday breakfast into an elegant, special-event brunch with these sweet potato waffles, duck eggs and smoked salmon for your next special-event brunch.

Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.

Kamut Grain Bowl with Roasted Chicken and Curry Sauce

Kamut Grain Bowl with Roasted Chicken and Curry Sauce

This delicious kamut grain bowl with roasted chicken and curry sauce is a sure winner any day of the week.

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