Savor the Best895 recipes
Savor the Best -
Homemade Condensed Cream of Mushroom Soup
Use this recipe of homemade condensed cream of mushroom soup just like you would the canned variety.
Instant Pot Wild Rice and Mushroom Soup
Instant pot wild rice and mushroom soup is filled to the brim with mushrooms and vegetables.
Parmesan Crusted Chicken
Crispy Parmesan Crusted Chicken! Underneath that crunchy golden crust is an impossibly tender and juicy chicken breast.
Seafood Lasagna
Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.
Grilled Lamb Kabobs
Grilled lamb kabobs that have been marinated in fresh herbs, garlic and lemon juice.
Tri-Colored Pasta Salad with Shrimp
A Tri-colored Pasta Salad with Shrimp is a colorful, dinner-in-a bowl made with al-dente pasta, crisp veggies and lots of chilled shrimp.
Green Salad with Avocado and Chicken
This Green Salad with Avocado and chicken is a healthy and nutritious salad for lunch or a light dinner.
Yellow Thai Coconut Chicken Curry
Coconut cream adds a thick, rich, wonderful flavor to our yellow Thai Coconut Chicken Curry dinner.
Egg Muffin Cups with Turkey Bacon
These individual-sized egg muffin cups with turkey bacon are fantastic make-ahead breakfast morsels.
Cheesy Shrimp and Grits
This Cheesy Shrimp and Grits recipe is iconic, Southern food at its best! Cheesy with a savory, Creold kick, indulge in the ultimate comfort (sea)food!
Frozen Cornish Game Hens in the Pressure Cooker
Don't worry if you forgot to thaw the Cornish game hens.
Roasted Elephant-Garlic Spears
Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.
Red Beet Labneh
Red beet Labneh is a creamy, delicious fresh cheese made from yogurt, mixed with cooked, pureed red beets.
Broiled Pacific Cod with Lemon Tarragon Butter
Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.