Savor the Best858 recipes
Savor the Best -
Ground Beef Egg Scramble
Joe’s special is an easy one-pan breakfast scramble that is full of protein and fiber to keep you filled and satisfied all morning.
Fried Goat Cheese Discs and Roasted Beet Salad
Fried goat cheese discs with roasted beet salad is simple and elegant.
Chicken in Mushroom Cream Sauce
Chicken in mushroom cream sauce is a classic dish, full of flavor! Tender chicken thighs cooked in a creamy mushroom sauce is weeknight dinner perfection!
Ahi Tuna Poké Bowl
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
Wild Alaskan Smoked Salmon Chowder
This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.
French Onion Soup
This rich French onion soup is a blend of caramelized onions, chicken broth, white wine, and gruyere cheese.
Honey-Lemon Glazed Salmon Fillets with Lemon-Dill Butter
Moist and succulent, this recipe for honey-lemon glazed salmon fillets with lemon-dill butter is an easy entrée.
Saigon Chicken Salad
Saigon chicken salad, tender, flavorful shredded chicken, healthy crisp veggies, sweet mango slices, fresh Thai basil and mint and lime vinaigrette.
Soba Noodles, Shrimp and Spicy Peanut Sauce
Soba Noodles,Shrimp and Spicy Peanut Sauce is a quick, healthy one-dish meal.
Baked Eggs with Tomatoes and Onions
A recipe for Baked Eggs with Tomatoes and Onions that makes a great and delicious breakfast.
Sweet Potato Frittata
Tihs Sweet Potato Frittata with spinach and smoked gouda cheese is a rustic and savory frittata recipe, a hearty meal any time of day.
Smoked Salmon Torta
This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.
Roasted Artichokes with Garlic
Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.
Salmon and Crab Wellington
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.
Whole Roasted Cauliflower with Buffalo Sauce
An impressive side dish that is crisp and golden on the outside with a tender center.