Savor the Best895 recipes
Savor the Best -
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Tabbouleh
Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.
Sweet Potato Hash
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
Power Breakfast
This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.
Slow Cooker Spicy Vegetable Lentil Stew
An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.
Grilled Eggplant Salad with Balsamic Vinaigrette
A grilled salad that is low-fat and healthy, may also be served as a side dish.
Wild Rice Pilaf with Mushrooms
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
Sweet Baby Walla Walla Onions and Tomato Quiche
An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.
Cheeseburger Cake Design
A cake designed to look like a cheeseburger makes a great birthday cake that will leave guests talking.
Polenta Crust, Roasted-Tomato Quiche, with Goat Cheese and Oregano Pesto
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
Tarragon Chicken Cordon Blue with Dijon Cream Sauce
This recipe of tarragon chicken cordon blue with dijon cream sauce is tender, flavorful, and oozing with Gruyere cheese.
Octopus Cake
This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.
Bruschetta with Caramelized Onions and Mushrooms
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.
Lamb ossobuco casserole
Lamb Ossobuco Casserole with Polenta Crust has chunks of lean, succulent lamb, slow-cooked with vegetables in a savory sauce, topped with a polenta crust.
Blue Toile Wedding Cake Design
Rice paper printed with a blue toile design is wrapped around this wedding cake and finished with sugar paste roses.
Moroccan Chicken Tagine with Dates and Preserved Lemons
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.