Savor the Best895 recipes
Savor the Best -
Kamut® Zucchini Muffins
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Beef Stew
This timeless recipe for beef stew is loaded with chunks of lean beef, vegetables, herbs and red wine in a slightly thickened flavorful sauce.
Watercress and Roasted Beet Salad
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Breakfast Potato Skillet with Bacon and Mushrooms
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
Leek Bacon and Goat Cheese Quiche - Savor the Best
A savory Leek Bacon and Goat Cheese Quiche with a buttery crust and creamy custard of eggs, cream goat cheese and sprinkled with crisp bacon crumbles.
Salmon Gravlax
Salmon gravlax is dill-salt cured salmon with a delicate taste and a fine grained texture.
Smoked Salmon Eggs Benedict
Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg.
Slow Cooker Turkey and Beer Chili with Beans
This recipe for slow cooker turkey and beer chili with beans is low-fat but packed with 19 gr.
Farro Breakfast Risotto with Poached Egg
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Chicken Noodle Soup
Chicken Noodle Soup is comforting and nourishing with tender chicken chunks, veggies, fresh herbs and thick noodles in a rich chicken/ wine flavored broth.
Kamut Whole Grain Pasta Spirals with Fennel and Mushrooms
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
Heirloom Tomato Salad with Aged Goat Cheese
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
Buckwheat Noodle Salad with Shrimp
A chilled buckwheat noodle salad with shrimp, morels and green peas.
Gorgonzola-Chorizo Stuffed Dates
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, spicy chorizo sausage and sweet moist dates.
Ahi Tuna Sashimi Salad With Wasabi Emulsion
Thin slices of yellowfin tuna adorns this vibrant Ahi Tuna Sashimi Salad with Wasabi Emulsion.
Fig, Gorgonzola and Prosciutto Flatbread
This flatbread is made with a thick einkorn whole wheat crust, a garlic Gorgonzola sauce, Black Mission Figs, salty Prosciutto and fresh snipped oregano.
Red Cabbage with Apples (Rotkohl mit Apfeln)
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.