Tastefully Grace486 recipes
New England [Heart and] Kitchen By Grace Vallo
We Did a Thing! - Tastefully Grace
“A house is made with walls and beams; a home is built with love and dreams.
Crunchy Fried Onion Strings - Tastefully Grace
How many ways can you eat crunchy fried onions? I’d need another set of hands to start counting! These crunchy fried onion strings are a burger’s best friend, an indulgent salad topper, a snack you’ll dream about and even wake up in the middle of the.
Truffle Deviled Eggs - Tastefully Grace
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
Quick & Easy Roasted Garlic - Tastefully Grace
Quick and easy roasted garlic is just 15 minutes away! Get your pan out and get ready for this roasted garlic trick! Recipe by Grace Vallo.
Greek Pita Bread Pizza - Tastefully Grace
Making pizza at home makes me feel like a little kid again.
Seared Tuna Avocado Boats - Tastefully Grace
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
Spring Fennel and Segmented Orange Salad - Tastefully Grace
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Carrot Cake Overnight Oats - Tastefully Grace
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
Shrimp Tacos With Lime Crema Slaw - Tastefully Grace
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.
Braised Green Onions With Caramelized Pancetta - Tastefully Grace
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
Lemon-Mustard Roasted Spatchcock Chicken - Tastefully Grace
Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.
Strawberry-Rhubarb Coconut Crumble Bars - Tastefully Grace
A layer of perfectly sweet yet tart strawberries and rhubarb between golden layers of buttery, macaroon-infused crumble.
Parmesan Crisp Salad Bowls - Tastefully Grace
How to make parm crisp salad bowls? So easy! All you need is good quality parmigiano and a nonstick omelet pan.
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Eric’s Sparkling Blood Orange Cocktail - Tastefully Grace
Sparkling blood orange summertime cocktail.
Mediterranean Braised Chicken Thighs - Tastefully Grace
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
No-Mayo German Potato Salad - Tastefully Grace
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Croissant Strata with Bacon & Caramelized Onion - Tastefully Grace
A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.