Cooking recipes from "Tastefully Grace" - page 23

This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.

What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.

This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.

This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.

Baby bok choy is such a blank canvas! It has a pretty mild, almost cabbage-like flavor, with a hint of sweetness and bitterness.

Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.

It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.

A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.

The best oatmeal cookie recipe is here! No mix-ins, raisins or chocolate chips, the cookie base is everything.

Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.

This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.

This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.

Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.

Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.

Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.

You haven’t had cauliflower until you’ve had brown butter cauliflower.

The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.

Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.

Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.

Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.

Tastefully Grace486 recipes