Cooking recipes from "The Spoon and Whisk" - page 3

Oven update: still no closer to getting one :(

Well it has been a busy week for me, I went to University College Birmingham on Saturday to explore what they had to offer on their 'Food .

I've always been one for licking the bowl and tasting (as all good chefs should) along the way, even when there is raw egg involved .

I'm back! I didn't forget my blog existed or anything, I've just not been able to post for awhile due to several reasons.

Marshmallows are becoming a bit of a 'thing' at the moment, they're the new cupcakes (well that's what everyone's saying!!) The quinte.

Hiya lovelies.

I helped my mum make this the other day for a tasty midweek meal.

I think sometimes you can just get a bit bored with the same-old same-old layer cakes, cupcakes or muffins, now n' then you fancy a ch.

Whenever I go abroad I always forget how England are pretty much in a league of its own when it comes to cake.

Risotto is essentially at the essence of comfort food.

There's something so tempting about a swiss roll.

It seems to me that everyone is trying to cut down on their sugar intake this year and I'm not surprised after watching the recent 'Ja.

I first came across jumbles when flicking through a recipe book, it certainly caught my attention because I love the word.

I've never actually incorporated figs before into anything I've cooked or baked; I've simply just ate them raw with goats ch.

Aside from being ill a lot, and in between University open days I've pretty much had no time or no energy to cook this week but I have bee.

Let's talk about these beautiful carrots?! I was recently given these beauties and straight away I knew I couldn't just pass them as a.

Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

Officially mid November, and by the time I get hastily home from college these days it's barely daylight, so I'm finding it increasi.

I’d just like to start off by saying this; I know, I know… admittedly it has been a good while since I did my last post.

With 1 week to go, by now you're probably sick to death of being bombarded with all things festive when it comes to food.

The Spoon and Whisk128 recipes