Cooking recipes from "The Spoon and Whisk" - page 5

The three L's, lovely lavender loaf.

Back off my holidays and afresh with new ideas, I couldn't wait to get back into the kitchen! On my travels I re-discovered how de.

Knee deep surrounded by countless boxes, it's safe to say that I'm very nearly packed and well on my way to university life with les.

Now that I am a university student, I'm slowly beginning to learn how to cook in smaller portions.

This cake really is what it sounds like: pure indulgence and heaven!! It's not one to be taken by the shovel load but daaammn it's so .

Hey pesto! I love the green stuff, it's just so handy to have a jar of it ready and waiting in the fridge when you want a simple acc.

These muffins are so delicious and filling for breakfast.

Still looking for a little Christmas gift inspiration? Then read this lovely guest post by my good friend, Ellen D.

Here we are again, nearly another year over and let the Christmas baking season commence!! (As of today I can finally relax with.

My guess is that you've probably never heard of these before or unless you're from Greece.

It's been a good while since I've made a bread recipe on here, mainly because they just take that little bit more time to muster up .

It's got to that time of year again, when I can't face another cheese board and reached that chocolate overload limit.

Sometimes it's good not to over complicate a recipe, avoiding the label of being too 'pretentious' or 'over the top'.

I'm gonna get straight to it, what's so magic about this cake.

I've been feeling very uninspired recently, probably a mix of being ill multiple times (seriously though, I've never been this ill AND.

Okay, so these look and sound rather fancy and I must point out now that this recipe certainly isn't for the faint-hearted cook, witho.

Happy Easter, hope you all had a lovely weekend.

Some people find it easy to write out and about in busy places like at the park or library, although I’d much rather prefer the s.

So you might think these flavours sound a bit odd together, especially if you've never heard of thyme in a dessert before but it's g.

Mille-feuille, the classic french pastry.

The Spoon and Whisk128 recipes