Cooking recipes from "The Spoon and Whisk" - page 4

A new year brings new year resolutions, but I'd like us all to stop right there.

Drink your chai latte and eat it too with these rich, melt-in-the mouth sandwich cookies.

Ever wanted to know what a mix of guacamole and hummus tasted like? Well this is exactly it! It's dreamily smooth (but a little bit .

Have you been flipping pancakes this week? I have, and needless to say I stuck to the same old, same old safe bet which I do year on y.

Recently, I've developed a taste for the slightly more 'out-there' and unassuming flavour combinations.

I've never tried using beetroot in baking before.

I'm not one to go completely all out with this "sugar free" lifestyle thingy'.

In case you haven't gathered from the title of this post - it was my birthday recently! One week ago to be precise.

I like pistachios.

Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the .

I know what you're thinking.

I thought that this week a breakfast recipe was in order as I'm constantly trying to find new and not-so-boring cereal alternatives to.

I'm not usually one to brag, however, on this one occasion you'll find that this isn't the case as I have quite a bit of stored up i.

There's not much to this recipe, and by that I mean in the way of very few ingredients, plus it's not the most complex of creations.

I don't quite know how I came about baking this because really, out of everything, it's rather an Autumnal recipe.

Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.

Happy Bank Holiday for all you UK readers! I wasn't planning on making this recipe for a post.

I've been making loads of cakes recently, everyone's birthday appears to be at this time of year and I know what you're thinking - d.

At last.

This one is gonna be a bit of a quick post because even though I've finsihed college, I've found myself so busy these past two weeks a.

The Spoon and Whisk128 recipes