Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Caprese Salad with Gnocchi; eating packaged foods
A long time ago, in a place far, far away, in another life, I went to a restaurant show.
Spicy Stuffed Acorn Squash
I have in my hand a warm slice of country-style bread (whole grain) slathered in melting butter and a thick layer of Nutella.
Mushrooms in Goat Cheese Sauce on Puff Pastry
Either I’m losing my touch or I’m buying a different brand of puff pastry.
Mushrooms in Brown Sauce on Puff Pastry; the update
Did you hear cursing this past week? Mon mari was plumbing.
Rutabagas for Thanksgiving?
Some people had Candied Yams, smothered in marshmallows and butter, as a special dish on holidays.
Wild Boar Stew; The House of Vlad, the Impaler
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Turned Potatoes and Carrots; the IKEA house
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Carrot Soup with Ginger and Sherry; French Inheritance
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Potato Gratin with Sage; Staying married
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Veal Braised in White Wine; Shopping conundrums
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Creamy Polenta with Sage; Chimneys don't go to the top
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Sage Potato Chips; the update
In between minding the puppies and the gardens, mon mari managed to get a little work down around the house….
Popovers - easiest bread possible! Really!
There are times when I wonder if I'm missing something regarding certain techniques and / or recipes.
