Healthy food, fresh ingredients, simple reci[es

Spell check: friend or foe? I maintain that, whilst I spell excellently, I can't type for shit.

Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.

Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.

Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.

Herbs and spices, part II and Slow Roasted Leg of Lamb

Note: This is a reprint from Valentine's Day, 2008.

Yes, I’m still finding new ways with my never-ending butternut squash.