Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Pork Amandine; Never piss off a chef
Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? I ran across this post when I was reorganizing the Recipe Index… Thought I'd share again….
Calcium: skip the pills, get it through your food
How do you get your calcium? At my last annual exam my doctor asked if I ate cheese and yogurt every day.
Mousseline au Gratin; How many have you read?
The BBC apparently believes most people will have only read 6 of the 100 books.
Potato Soup; Milk - good or bad?
Is cow's milk (or sheep or goat or horse or yak) good for humans or bad for humans? Should adult humans consume milk products or avoid them like the plague? Simple questions that, as best I can tell, have no clear answer.
Fresh Spinach and Ricotta Gratin; the update
I’m pleased to report there has been visible progress made in the last week.
Pulled Pork Pasta Sauce; Random Ramblings
I get three American magazines delivered to me here in France.
Gnocchi with Chorizo and Capers; Decorating for Christmas
On Sunday I was going to do a post about chocolate….
Beef and Sweet Potato Tagine; The truth about Chocolate
‘White chocolate is what’s left after you take the chocolate out of chocolate.
Taralli Pugliesi; Ain't I the Italian Babe!
I'm a baking Bread Baking Babe this month! First – I had / could get all the ingredients.
