Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Red Sauced Shrimp; Driving without a license - legally
Driving in a foreign country can be a puzzling challenge when you’re visiting.
Me Want Cookies! Stone Jar Molasses Christmas Cookies; Cookie History
You may have liked Kermit the Frog, or Miss Piggy, but the only Muppet that ever interested me was Cookie Monster.
CHEDDAR-PARMIGIANO CRACKERS - Season's Eatings guest post from TikiPundit
Guest Post from TikiPundit.
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Merry Christmas One and All!
Merry Christmas Everyone! Happy Holidays Healthy Solstice Bonne Fêtes Bon Nadal Joyeux Noël Feliz Navidad Nollaig.
Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes
Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes
Roast Duck, Pan-Seared Foie Gras and the update
There has been a request to show our entire house so some one can get a better idea of what we are doing.
Sautéed Shrimp with Walnuts and Prosciutto; Games people (used to) play
Who got new toys for Christmas? That many….
Salmon en Croute with Tarragon Cream Sauce; the Saga, The End
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….
Creamy Tomato Chevre Soup; the Saga, Part VI
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.
Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.
I'm a Food Blogger?! Bien Sûr! Shrimp with Fresh Tomato Chevre Sauce
Shrimp in Fresh Tomato Chevre Sauce over Pasta
Pork Chops with Mushroom Pan Sauce; the only 'resolution' you need
Pork Chops with Mushroom Pan Sauce
Do old posts ever die? and more zucchini recipes
As food bloggers, what do we do with the old posts? I was looking for a link to a recipe today.
Salad Dressings: A Primer; or Eat Real, part deux
The Spanish way of dressing a salad is to drizzle a bit of oil and vinegar over the top of your own salad just before eating.