Healthy food, fresh ingredients, simple reci[es

Sometimes, I truly hate doing the weekly shopping.

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.

It's a pretty day, despite the layer of ash that's hanging over our heads, unseen by us except in the colorful sunsets.

Risotto with Lamb, Fava (Broad) Beans and Green Garlic

Lamb with Asparagus and Snow Peas on Couscous

Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.

Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.

Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

To everyone participating in this year's Season's Eatings gift exchange: The emails have all been sent; you should have your name and all the details ;-)).