Thyme for Cooking

Thyme for Cooking3,331 recipes

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Cooking recipes from "Thyme for Cooking" - page 117


Eggs: Refrigerate or not? Caesar Salad; Allioli

Eggs: Refrigerate or not? Caesar Salad; Allioli

To refrigerate or not to refrigerate; that is the question.

Vitello Tonnato; The Glorious Twelfth

Vitello Tonnato; The Glorious Twelfth

Yesterday was The Glorious Twelfth.

Soup; another way of preserving the harvest!

Soup; another way of preserving the harvest!

Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.

Bread Baking Babes are Sweet!

Bread Baking Babes are Sweet!

Who said the Babes aren't sweet?  Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.

Pickled Green Beans - and more pickles!

Pickled Green Beans - and more pickles!

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.

Grilled Pork Tenderloin, stuffed with Pesto and Cheddar

Grilled Pork Tenderloin, stuffed with Pesto and Cheddar

I’ve been playing with stuff this summer.

Tomato & Zucchini (Courgette) Gratin; Do you taste?

Tomato & Zucchini (Courgette) Gratin; Do you taste?

A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.

Caprese Quiche; the update - finally

Caprese Quiche; the update - finally

Tomato, Mozzarella and Basil Quiche

Cream Barley and Chard Gratin; French v US doc visit - one comparison

Cream Barley and Chard Gratin; French v US doc visit - one comparison

I have not been following the US Health Care debate.

Ode to Potatoes

Ode to Potatoes

Have you noticed that most people don't consider the humble potato to be a vegetable? Have you noticed that most people don't consider the humble potato to be healthy? Have you noticed that most people are so very often wrong? Potatoes are loaded with.

Lasagne with Fresh Tomato Sauce, Basil and Mozzarella; the update

Lasagne with Fresh Tomato Sauce, Basil and Mozzarella; the update

Lasagne with Fresh Tomato Sauce, Basil and Mozzarella

Bread Baking Babes do Sweden! Brunkans Långa!

Bread Baking Babes do Sweden! Brunkans Långa!

Please, do not ask me to pronounce that! Gorel, of Grain Doe is the host kitchen, and she chose this wonderful bread from a bakery in Stockholm.

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