Healthy food, fresh ingredients, simple reci[es

To refrigerate or not to refrigerate; that is the question.

Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.

Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.

A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.

I have not been following the US Health Care debate.

I love this time of year.

Cooking for two can be a challenge.

Have you noticed that most people don't consider the humble potato to be a vegetable? Have you noticed that most people don't consider the humble potato to be healthy? Have you noticed that most people are so very often wrong? Potatoes are loaded with.

Lasagne with Fresh Tomato Sauce, Basil and Mozzarella

Please, do not ask me to pronounce that! Gorel, of Grain Doe is the host kitchen, and she chose this wonderful bread from a bakery in Stockholm.