Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Salmon, Smoked Salmon and Potato Gratin; The Menu
A friend of my sister is planning a trip to Ireland.
Egg Crêpes Stuffed with Spinach and Ricotta; the update
It was a busy week, as they all are, but with a bit more variety (and tragedy).
Risotto with Lentils and Spinach
First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
The Bread Baking Babes go back to... Rewena Paraoa: Maori Bread
The Babes went all the way to New Zealand for this month's bread.
Colcannon plus: To Celebrate St. Patrick's Day: a story and some food
May those who Love us, love us.
Mushroom Timbales with Parmesan Sauce; the Weekly Menu; a long walk
Sometimes misinformation has nothing whatsoever to do with misunderstanding the language.
Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta
Spicy Sausage Ravioli, Chicken Spinach Ravioli
Chili Peppers Stuffed with Goat Cheese; fire v furnace
I have to admit, much as I may grumble about getting up in the middle of the night to throw another log on the fire, having a wood stove for heat is simple.
Samosas, with Peanut Sauce; end of garden time
It was a sunny, fairly warm day today and I spent it working outside.
Risotto with Chicken Livers, Madeira and Sage; no update
Risotto with Chicken Livers, Madeira and Sage
Tagine of Lamb, Chickpeas and Potatoes; the frozen food store
Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.
Potatoes, Sarlat-style; the good fat
Back in the beginning of time, I was eating the absolutely fabulous, outrageously expensive Jamón Ibérico de Bellota in a restaurant in Spain, carefully trimming the fat as was my habit at the time.
Braised Venison with Shallots and Mushrooms; the update
Venison Braised in Red Wine with Shallots and Mushrooms
Beef and Root Vegetable Stew; Do you write in cookbooks?
Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.