Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Asparagus Gratin; puppies
After spending almost six weeks cooking for three or four or six or thirteen it’s going to be hard to adjust to cooking for two again.
Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!
I’m so sick of butternut squash I could scream.
Hot and Sour Soup; wee rant on words; weekly menu plan
Warning: Strong opinion to follow – read at your own risk.
Shallots and Garlic and Leeks, Oh My! Warm Leek and Avocado Salad
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Cheddar Mashed Potatoes; Weekly Menu
I’ve been waiting months for the weather to be warm enough, dry enough and nice enough to get outside.
Turkey, Potato and Spinach Salad; Greens, Dressings and Recipes
Spring salad season is starting! All of the fresh, crisp greens are returning to the markets and gardens.
Bread Baking Babes go medieval
We may be into Facebook, Twitter and all thing modern… But we take our bread seriously.
Bread Baking Babes join me in Italy... Stromboli!
Elle, of Feeding my Enthusiasms, was the host kitchen for May.
